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4.90
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29
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Oatmeal Breakfast Cookie
Feel good about eating a cookie for breakfast with this single-serving oatmeal breakfast cookie! It's super easy to make and loaded with nutritious ingredients like oats, chia seeds and almond butter. Vegan + gluten-free.
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Course:
Breakast
Cuisine:
American
Servings:
1
Author:
Brittany Mullins
Ingredients
1
banana
mashed
½
cup
oats
¼
teaspoon
baking powder
½
teaspoon
cinnamon
1
teaspoon
maple syrup
½
Tablespoon
chia seeds
½
Tablespoon
almond butter
8-10
blueberries
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
Mash the banana in a medium mixing bowl.
Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
Add mixture to prepared baking sheet and form into a circular giant cookie.
Gently push the blueberries into the top of the cookie.
Bake for 16-18 minutes or until the top looks golden brown.
Video
Nutrition
Serving:
1
cookie
|
Calories:
292
kcal
|
Carbohydrates:
53
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
127
mg
|
Potassium:
543
mg
|
Fiber:
9
g
|
Sugar:
21
g